Mazatlan Mexican Restaurant South Hill Puyallup

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Chips, cheese, beans, diced tomato, onions, guacamole, and sour cream.

Flour tortilla with melted Monterey Jack cheese and skirt steak. Garnished with pico de gallo, guacamole and sour cream.

Flour tortilla with melted Monterrey Jack cheese stuffed with sautéed prawns, onions, and bell peppers. Garnished with guacamole, sour cream, lettuce, and tomato.

Crispy flour tortilla topped with refried beans, ground beef, cheese, tomato, onions and guacamole.

8 spicy breaded chicken wings over a bed of lettuce, celery sticks and carrots. Served with Ranch or Blue Cheese.

Chips, Monterrey Jack cheese, beans, diced tomato, onions, guacamole and sour cream. Add meat 2.00

Deep-fried flour tortilla topped with melted cheese.

Flour tortilla with melted cheese, sautéed vegetables, guacamole and sour cream. Add meat 2.00

Crispy flour tortillas filled with our fresh tasty shredded chicken. Garnished with tomato, onions, sour cream, parmesan cheese, sauce and guacamole.

Avocado, onions, tomato, cilantro, seasoning & lime juice are the fresh ingredients that make up this authentic appetizer. Seasonal pricing.

Sautéed prawns in butter with onions and mushrooms, with your choice of mojo de ajo or a la diabla. Served with a salad as garnish.

Flour tortilla filled with your choice of chicken, picadillo, ground beef or pork chile verde. Deep-fried and served with cheese, sauce, guacamole and sour cream.

A seafood mixture of shrimp, crab and fish with celery and mushrooms. Deep-fried, mildly seasoned and smothered with our salsa de mariscos, sour cream and guacamole.

Your choice of ground beef, chicken or picadillo with rice and beans, wrapped inside a flour tortilla. Topped with burrito salsa, guacamole, sour cream, tomato, onions and parmesan cheese.

A flour tortilla filled with charbroiled skirt steak, rice and beans. Topped with lettuce, pico de gallo, guacamole and sour cream.

A flour tortilla filled with your choice of chicken or steak fajitas, sautéed with bell peppers and onions. Served with rice and beans inside. Garnished with onions, tomato and topped with lettuce, guacamole and sour cream.

Your choice of ground beef, chicken or picadillo with rice and beans. Wrapped inside a flour tortilla then topped with enchilada sauce, guacamole, sour cream, tomato, onions and melted cheese.

Sautéed angus steak and chicken with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese, and lettuce

Chunks of pork in a tomatillo sauce seasoned with spices.

Chunks of beef cooked in a tasty sauce.

Top sirloin, sliced and sautéed with onions and mushrooms, covered with spanish sauce.

Your choice of chicken, picadillo, beef or cheese. Served with guacamole and sour cream.

Chicken in a cream sauce made with three different cheeses, covered with Monterey Jack cheese.

Your choice of two chicken, picadillo, beef, or cheese. Served with rice and beans.

Two corn tortillas filled with real crab meat, onions, tomato, topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slices.

Butterfly prawns, mushrooms and onions, sautéed with butter spices and a chipotle cream sauce. Served with rice and beans.

Bacon wrapped prawns sautéed served with green bell peppers, onions, mushrooms and topped with Monterey Jack cheese. Served with rice and beans.

Butterfly prawns, chicken breast and real crab meat sautéed with onions and mushrooms in butter white wine sauce. Topped with Monterey jack cheese, parmesan cheese and cilantro. Served with rice, beans and tortillas.

Butterfly prawns, mushrooms, and onions sautéed in butter, garlic and spices. Served with rice and beans.

Butterfly prawns with garlic and mushrooms. Served in a special salsa (mild, medium or hot), rice, and beans

Prawns sautéed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice and beans

Prawns sautéed with mushrooms, onions, sauce, and bell peppers. Served over rice and topped with melted cheese. Garnished with tomatoes, green onions, and Parmesan cheese

Specialty seasoned grilled pork with onions, served with rice, beans, pico de gallo and guacamole.

Charbroiled top sirloin steak, chile relleno, enchilada, rice and beans.

Chile colorado, chile verde and authentic chile relleno. Served with rice, beans and tortillas.

Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans and guacamole.

Molcajete sliced Angus top sirloin steak and chicken breast, both sautéed in onions, green and red bell peppers served with our "special molcajete sauce." Topped with Monterrey Jack cheese. Served with rice, beans, guacamole, sour cream and tortillas. Add 5 prawns 32.24.

Charbroiled top sirloin steak and a crispy chicken burrito. Served with guacamole, sour cream, rice and beans.

Rib Eye charbroiled, topped with grilled tomato, onions, mushrooms and bell peppers. Served with rice and beans.

Skirt steak charbroiled the Mazatlan way. Served with guacamole and pico de gallo.

Charbroiled chicken breast diced and served in three corn tortillas. Garnished with pico de gallo, parmesan cheese, guacamole, and tomato. Served with rice and beans.

Skirt steak char-broiled, diced, and served in three corn tortillas with guacamole, pico de gallo, and Parmesan cheese. Served with rice and beans.

Topped with avocado slices and sour cream

Deep-fried corn tortilla filled with chicken, topped with guacamole, sour cream, and salsa.

Boneless breast of chicken and mushrooms prepared in a delicious cream sauce made with 3 different kinds of cheese. Served with rice and beans

Chicken breast sautéed with bell peppers, zucchini, carrots, and onions. Served with guacamole, rice and beans.

Boneless breast of chicken sautéed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions, and Parmesan cheese

Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice and beans, sour cream, and pico de gallo

Grilled chicken breast served with lettuce and tomato. Served with french fries.

Topped with avocado, cheese and bacon. Served with french fries.

Sautéed mushrooms, carrots, zucchini, broccoli, onions, green and red bell peppers. Served with rice, beans, guacamole, sour cream and your choice of corn or flour tortillas.

10-inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice and rancho beans (fat free). Topped with our veggie sauce and garnished with lettuce, pico de gallo, and ranchero cheese. Add guacamole and sour cream for 4.50

Sautéed spinach with mushrooms in corn tortillas generously topped with enchilada sauce and Monterey Jack cheese. Served with sour cream, avocado slices, your choice of Spanish or white rice and rancho beans (fat free).

Seasoned grilled chicken with fresh vegetables, tomato, onion, and cilantro. Served over diced avocado and topped with grated cheese and tortilla strips.

6 oz. Charbroiled Angus top sirloin sliced on top of garden salad.

Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef, tender shredded chicken, picadillo or beans. Topped with lettuce, tomato and cheese. Served with guacamole and sour cream.

Your choice of fresh ground beef, tender shredded chicken or picadillo, topped with melted cheese. Covered with lettuce, cheese, tomato, sauce, sour cream and served in a crispy flour taco shell bowl.

Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumber, tomato, avocado and cotija cheese.

Beef tripe stew seasoned with peppers, herbs and spices. Served at select locations.

6 Oz. Charbroiled sirloin steak with eggs any style and a touch of paprika. Served with rice and beans.

Your choice of chicken, picadillo, beef or cheese. Served with two eggs over-easy on top.

Lettuce, carrots, red cabbage and cheese with grilled prawns on top. Served with dressing of your choice and garnished with fresh avocado.

Chef's Favorite! Sauteed real crab meat, topped with our special green tomatillo cream sauce and pico de gallo. Served with rice, garden salad and garnished with avocado slices.

House Favorite! Fresh prawns marinated in our special house sauce, then charbroiled to perfection.

Prawns sauteed with broccoli, carrots, zucchini, green and red bell peppers, onions, and a chipotle cream sauce. Served with rice and garden salad. Garnished with fresh avocado slices.

Grilled carne asada, pollo, camarones, nopales with a salsa special tomatillo sauce cooked with chorizo served with rice, beans, sour cream, guacamole and tortillas.

Sauteed prawns and mushrooms in a garlic, chile guajillo, maggi sauce and lime. Served with white rice and garden salad. Garnished with sliced avocados.

Two corn tortillas sancochadas in our special sauce, filled with queso ranchero and your choice of chicken or picadillo, topped with lettuce, tomatoes, sour cream, and fresh avocado slices. Served with rice and beans

Angus top sirloin steak sliced and sautéed with mushrooms, crispy bacon, fresh cilantro, and salsa verde. Served with black beans and rice

Your choice of rib-eye or New York steak, accompanied by prawns and mushrooms that are sautéed in a sauce of your choice: chipotle, mojo de ajo, diabla, or a la crema. Served with rice and ranchero beans

Delicious hot soup with combination of crab, tilapia fish, scallops, prawns, octopus, mussels, and clams in our unique seasoned broth

Served with rice, beans and tortillas. Also available as 3 tacos with rice and beans on the side, or in a burrito. Friday Special.

Two corn tortillas filled with tender lobster in a creamy chipotle sauce. Topped with two slices of avocado. Served with rice and a garden salad.

Whole tilapia marinated our special way and fried. Served with rice, cabbage, avocado and garnished with our traditional green sauce.

Chile verde and chile colorado, rice and beans rolled into a flour tortilla. Topped with salsa verde and colorado sauce, cheddar cheese, sour cream, onions and tomatoes.

Slices of charbroiled chicken breast covered in our special molcajete sauce, garnished with Monterey jack cheese and cilantro. Served with rice, beans and guacamole.

Marinated lamb shank, slowly baked until perfectly cooked and very tender. Served with our delicious marinated sauce, pico de gallo, sliced avocados, rancho beans and tortillas.

Slices of charbroiled chicken breast covered in our special molcajete sauce, garnished with Monterey jack cheese and cilantro. Served with rice, beans and guacamole.

Marinated lamb shank, slowly baked until perfectly cooked and very tender. Served with our delicious marinated sauce, pico de gallo, sliced avocados, rancho beans and tortillas.

Two corn tortillas filled with tender lobster in a creamy chipotle sauce. Topped with two slices of avocado. Served with rice and a garden salad.

Garnished with guacamole and sour cream. Rice and beans.

Boneless chicken breast and mushrooms prepared in a delicious cream sauce made with three different cheeses.

Garnished with guacamole and sour cream.

Chips, cheese, beans, diced tomato, onions, guacamole and sour cream. Add meat 2.00